In light of Carpetbagger Hitlery "claiming" Texas ties
The notes are from an inexperienced chili taster named Hitlery, who was visiting from New York
Hitlery: “Recently, I was honored to be selected as a judge (she paid off the Mayor) at a chili cook-off, while begging for the Texan vote, and shoveling the usual bulshit. The original person called in sick (oops now how did that cyanide get into his tea) at the last moment, and I (just) happened to be standing there at the judge’s table asking for directions to the (local Code Pink stand), when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn’t be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted.”
Here are the scorecards: (Hitlery is Judge #3)
Chili # 1 Eddie’s Maniac Monster Chili…
Judge # 1 — A little too heavy on the tomato. Amusing kick.
Judge # 2 — Nice, smooth tomato flavor. Very mild.
Judge # 3 — (Hitlery) What the hell is this stuff?! You could remove dried paint from your driveway with it. Took me two beers to put out the flames. I hope that’s the worst one. These Texans are crazy!
Chili # 2 Austin ’s Afterburner Chili…
Judge # 1 — Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 — Exciting BBQ flavor; needs more peppers to be taken eriously.
Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3 Mitt Romny’s Famous Burn Down the Barn Chili…
Judge # 1 — Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 — A beanless chili, a bit salty, good use of peppers.
Judge # 3 — Call the EPA. I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. The barmaid pounded me on the back, now my backbone is in the front part of my chest. I’m getting pie-eyed from all of the beer…
Chili # 4 Dave’s Black Magic…
Judge # 1 — Black bean chili with almost no spice. Disappointing.
Judge # 2 — Hint of lime in the black beans. Good side dish for fish, or other mild foods; not much of a chili.
Judge # 3 — I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb woman is starting to look HOT…just like this nuclear waste I’m eating! Is chili an aphrodisiac? (She looks like rosie, Is that Rosie ohhh I love rosie...I wonder if Bill suspects)
Chili # 5 Lisa’s Legal Lip Remover…
Judge # 1 — Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 — Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 — My ears are ringing, sweat is pouring off my forehead, and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I’m burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.
Chili # 6 Pam’s Very Vegetarian Variety…
Judge # 1 — Thin, yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 — The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 — My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted, and I’m worried it will eat through the chair! No one seems inclined to stand behind me except that Sally. Can’t feel my lips anymore. I need to wipe my ass with a snow cone.
Chili # 7 Carla’s Screaming Sensation Chili…
Judge # 1 — A mediocre chili with too much reliance on canned peppers.
Judge # 2 — Ho-hum; tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress, as he is cursing uncontrollably.
Judge # 3 — You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they’ll know what killed me. I’ve decided to stop breathing; it’s too painful. Screw it; I’m not getting any oxygen anyway. If I need air, I’ll just suck it in through the 4-inch hole in my stomach.
Chili # 8 Karen’s Toenail Curling Chili…
Judge # 1 — The perfect ending, this is a nice blend chili. Not too bold, but spicy enough to declare its existence.
Judge # 2 — This final entry is a good, balanced chili. Neither mild, nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over, and pulled the chili pot down on top of herself. Not sure if she’s going to make it. Poor bitch, wonder how she’d have reacted to really hot chili?
The above story is pure plaigerism, and shamelessly modified by yours truly.....riff
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Comment by Burns— 2008/02/24 @ 10:34 PM — (Reply)
brown two lbs chili meat or hmbrgr, drain throw in crock pot
dump in two cans pinto beans(drained), one can ranch style beans, one can Ro-tel, two cans green chile,one big onion chopped, salt pepper to taste and about two to three tbs of papricka and chili powder...add the last two slowly to get to taste,a little water, crock it about 5-8 hours after its more or less "done" add a big handfull of instant potatoe flakes stir in...adds the starch taste brings out the flavor.....if ya want the "burn"...add blended jalapenos or whatever, about half of them at the begining, and the rest later when done just prior to serving....that way you preserve the "fresh" hot pepper taste......yeeeehaaa...riff
Comment by riffran— 2008/02/25 @ 05:44 AM — (Reply)
Comment by aza spade— 2008/02/25 @ 07:05 AM — (Reply)