Texas stuffed peppers.....yummy
A little something not political not griping, not an issue.....enjoy
3-4 lbs large Jalapenos
2-3 lbs chicken breast boneless skinless
a lot of thin cheap bacon
favorite grilling seasonings
#1 split all the peppers lengthwise, in half...remove veins and seeds..(save them for a fresh salsa additive)
cut up chicken in small peices just large enough to fit in the pepper or just a little bigger. Season well, and make a sop to dab the peppers with when grilling...Wrap with a strip of bacon, secure with a toothpick. Grill over low to medium heat untill the bacon looks like its starting to get crispy, the chicken should be done then. Serve as a pre=meal snack......and dont forget the BEER....(That ones for Mos and Aza........and me..lol) also goes well with a little shot of Patron Tequilla...(hic)....lol....riff
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Comment by aza spade— 2008/06/23 @ 05:34 PM — (Reply)
Comment by Burns— 2008/06/25 @ 09:54 AM — (Reply)